Ingredients
Equipment
Method
Step-by-Step Instructions for Oreo Protein Balls
- Prepare a baking sheet lined with wax paper for the finished Oreo protein balls.
- In a large mixing bowl, combine the protein powder, coconut flour, and sweetener.
- Add crushed Oreos, cream cheese, and almond milk to the dry mixture and blend until uniform.
- Roll the mixture into heaping tablespoon-sized balls and place them on the wax paper.
- In a microwave-safe bowl, melt white chocolate and coconut oil, stirring until smooth.
- Drizzle the melted chocolate mixture over each of the protein balls.
- Freeze the baking sheet with the protein balls for about 10 minutes to set the chocolate.
- Transfer the set protein balls to an airtight container for storage.
Nutrition
Notes
Ensure cream cheese is at room temperature for easier mixing. Adjust sweetness before rolling for optimal taste.
