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Turkish Potato Salad

Zesty Turkish Potato Salad That Will Elevate Your Meals

Try this Turkish Potato Salad for a zesty and vibrant dish that will elevate your meals with fresh ingredients.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Turkish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Yukon Gold or Red-Skinned Potatoes hold their shape when boiled
  • 1 large Fresh Cucumber adds crunch
  • 2 medium Juicy Tomatoes sweet and tangy bursts
  • 1 small Red Onion sharp flavor
  • 1 cup Black Olives pitted
  • 1 bunch Fresh Parsley chopped
  • 1 cup Feta Cheese crumbled
For the Dressing
  • 1/2 cup Extra-Virgin Olive Oil rich mouthfeel
  • 1/4 cup Fresh Lemon Juice tangy lift
  • 1 tbsp Sumac unique citrusy flavor
  • 1 tsp Salt to enhance flavors
  • 1/2 tsp Black Pepper adds warmth

Equipment

  • large pot
  • Mixing bowl
  • colander
  • Rubber spatula

Method
 

Preparation
  1. Wash the potatoes and place them in a pot with cold water and a pinch of salt. Boil them until fork-tender.
  2. Prepare the dressing by whisking olive oil, lemon juice, sumac, salt, and black pepper in a bowl.
  3. Cool and cube the potatoes after draining them.
  4. Combine potatoes with parsley, onion, cucumber, tomatoes, olives, and feta in a bowl.
  5. Pour the dressing over the mixture and gently fold together to combine.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Adjust seasoning to taste and add a splash of lemon juice before serving if desired.

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