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–+ servings
Tiger Sauce

Zesty Tiger Sauce: Elevate Any Meal with this Creamy Kick

Discover the creamy and spicy Tiger Sauce that adds a zesty kick to your meals.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 ounces
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise can substitute with Greek yogurt
  • 2 tablespoons prepared horseradish fresh horseradish intensifies flavor
For the Tang
  • 2 tablespoons apple cider vinegar white vinegar can be used as an alternative
  • 1 teaspoon ground black pepper freshly ground is recommended
  • 1 teaspoon coarse kosher salt table salt may require less

Equipment

  • Mixing bowl
  • whisk
  • Airtight Container

Method
 

Step‑by‑Step Instructions for Tiger Sauce
  1. In a medium mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of prepared horseradish, 2 tablespoons of apple cider vinegar, 1 teaspoon of ground black pepper, and 1 teaspoon of coarse kosher salt. Whisk until smooth and creamy.
  2. Cover the bowl with plastic wrap or transfer the sauce into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  3. Stir the Tiger Sauce well before serving to reintegrate ingredients and enhance the creamy texture.

Nutrition

Serving: 1ounceCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 1gCholesterol: 10mgSodium: 200mg

Notes

Store in an airtight container in the refrigerator for best flavor and texture. Consume within 1-2 weeks for optimal freshness.

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