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–+ servings
Vietnamese Grilled Rice Paper

Vegan Vietnamese Grilled Rice Paper: Crunchy Snack Bliss

Enjoy the vibrant flavors of Vietnamese Grilled Rice Paper with this easy and healthy vegan recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Snacks
Cuisine: Vietnamese
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegan Egg
  • 1 cup Unsweetened almond milk or any plant milk
  • 1/4 cup Chickpea flour or dedicated vegan egg alternatives
  • 2 tablespoons Cornstarch
  • 2 tablespoons Nutritional yeast optional
  • 1/2 teaspoon Kala Namak salt or regular salt
For the Rice Paper
  • 4 sheets Rice paper sheets or spring roll wrappers
  • 1 tablespoon Saté or oil neutral oil
For the Toppings
  • 1/2 cup Chopped green onions or chives
  • 1/2 cup Chopped vegan sausage or tofu
  • 1/2 cup Cooked corn kernels canned or frozen
  • 1/4 cup Fried shallots or fried onions
  • 2 tablespoons Sweet chili sauce
  • 2 tablespoons Vegan mayo

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the toppings by finely chopping green onions and vegan sausage, and set aside. Measure out the cooked corn kernels and fried shallots.
  2. Make the vegan egg mixture by whisking almond milk, chickpea flour, cornstarch, nutritional yeast, and kala namak salt until smooth. Allow it to sit for a few minutes.
  3. Cook the rice paper base by heating a skillet over medium heat and adding oil. Place a rice paper sheet in the skillet until softened, about 30 seconds. Sprinkle chopped green onions over it.
  4. Add the vegan egg mixture over the rice paper, spreading it evenly. Cook for 2-3 minutes until the bottom is golden and firm.
  5. Top with chopped vegan sausage, sweet corn, and fried shallots. Press toppings in and cook for another 3-5 minutes until crispy.
  6. Garnish with sweet chili sauce and vegan mayo. Fold the rice paper in half to enclose the filling.
  7. Repeat the process for the second rice paper sheet using remaining ingredients.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 400mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 10mg

Notes

Serve immediately for optimal flavor and crispiness. Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.

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