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–+ servings
Vegan French Toast

Vegan French Toast – Fluffy, Delicious, and Guilt-Free Treat

This Vegan French Toast is fluffy, tasty, and a guilt-free breakfast indulgence with simple ingredients.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup plant-based milk can use almond, soy, or oat milk
  • 1 tablespoon ground flaxseed
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
Optional Toppings
  • maple syrup or agave nectar for drizzling
  • fresh fruits bananas, berries
  • powdered sugar for garnish

Equipment

  • non-stick frying pan

Method
 

Instructions
  1. In a mixing bowl, combine plant-based milk, ground flaxseed, vanilla extract, and cinnamon. Whisk until fully incorporated and let sit for 5 minutes to thicken.
  2. Preheat a non-stick frying pan over medium heat for 2-3 minutes. Lightly grease with coconut oil or vegan butter.
  3. Dip thick slices of your favorite bread into the batter, soaking for 20-30 seconds on each side.
  4. Cook soaked bread in the hot skillet for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
  5. Serve warm and drizzle with maple syrup or agave nectar, and top with fresh fruits and powdered sugar.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Customize the French Toast by using your favorite bread and toppings. Perfect for a cozy breakfast!

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