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–+ servings
Paula Deen Fried Chicken

Ultimate Paula Deen Fried Chicken with a Crispy Twist

This Paula Deen Fried Chicken features a crispy twist and is marinated in hot sauce for irresistible flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning
  • 1 tablespoon Paula Deen’s House Seasoning Feel free to substitute with your preferred spice blend.
For the Chicken
  • 2.5 lbs Chicken Cut Into Pieces Ensure it's well washed and properly cut before marinating.
For the Coating
  • 2 cups Self-Rising Flour All-purpose flour mixed with baking powder can work as a fine substitute.
  • 3 pieces Eggs Can be replaced with a flax egg for a vegan alternative.
For the Heat
  • 1 cup Hot Red Pepper Sauce Reduce the amount for a milder bite.

Equipment

  • Large mixing bowl
  • whisk
  • heavy frying pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Place your washed chicken pieces in a large mixing bowl. Generously coat with Paula Deen's house seasoning and let marinate for at least 30 minutes.
  2. Prepare the Egg Mixture: In a separate bowl, whisk three eggs and mix in one cup of hot red pepper sauce. Set aside.
  3. Set Up the Flour Coating: In another bowl, add two cups of self-rising flour and stir to fluff it up.
  4. Coat the Chicken Pieces: Dunk marinated chicken pieces into the egg mixture, allowing excess to drip off, then coat in flour.
  5. Heat the Oil: Pour oil into a large skillet to cover the bottom about 1-2 inches deep and heat to 350°F (175°C).
  6. Fry the Chicken: Fry the chicken for about 8-10 minutes per side or until golden brown.
  7. Drain Excess Oil: Transfer the fried chicken to a wire rack to drain and rest for a few minutes.
  8. Serve and Enjoy: Garnish with fresh herbs if desired and serve with favorite sides.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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