Go Back
–+ servings
Chicken Pot Pie with Biscuits

Ultimate Chicken Pot Pie with Biscuits for Cozy Nights

This Chicken Pot Pie with Biscuits combines comforting flavors in an easy-to-make recipe perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for convenience.
  • 1 can Cream of Chicken Soup Do not dilute.
  • 3 cups Frozen Vegetables Mixed carrots, peas, corn, and green beans.
  • 2 cloves Minced Garlic Fresh garlic can be used.
  • 1/2 teaspoon Ground Black Pepper Adjust according to preference.
  • 1 cup Shredded Mild Cheddar Cheese Use low-fat cheese for a lighter option.
For the Topping
  • 1 can Canned Biscuits Choose buttermilk biscuits.
  • 2 tablespoons Butter (melted) For coating the biscuit pieces.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly spray a 13×9 inch baking dish with nonstick spray.
  2. In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, and shredded cheddar cheese. Stir until creamy.
  3. Cut each biscuit into quarters and place them in a separate bowl. Drizzle with melted butter and toss to coat.
  4. Spread the biscuit quarters onto a greased baking sheet. Bake for 5-7 minutes until slightly golden.
  5. Pour the creamy chicken mixture into the prepared baking dish. Scatter the pre-baked biscuit pieces on top.
  6. Bake uncovered for 20-25 minutes until biscuits are golden and filling is bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

To maintain a thicker filling, avoid adding too much liquid and pre-bake the biscuits for optimal texture.

Tried this recipe?

Let us know how it was!