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–+ servings
Piña Colada Italian Ice Pops

Tropical Piña Colada Italian Ice Pops for a Cool Summer Treat

Delight in these homemade Piña Colada Italian Ice Pops, a tropical treat bursting with pineapple and coconut flavors.
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Prep Time 20 minutes
Freezing Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 pops
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Pop Mixture
  • 1 pound Pineapple Fresh and ripe
  • 1 cup Coconut Milk Dairy-free
  • 1/2 cup Coconut Cream Substitute with more coconut milk if needed
  • 1/2 cup Sweetened Condensed Milk Omit for a sugar-free version
  • 2 pieces Limes Use fresh for juice and zest
  • 1/4 cup Coconut Rum Optional
For the Pineapple Chunks
  • 1 cup Diced Pineapple Chopped fresh pineapple recommended

Equipment

  • Blender
  • Ice Pop Molds
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Piña Colada Italian Ice Pops
  1. Begin by dicing the fresh, ripe pineapple into small chunks and set them aside.
  2. In a blender, combine the remaining pineapple, coconut milk, coconut cream, sweetened condensed milk, lime juice, and lime zest. Blend until smooth.
  3. Spoon the reserved pineapple chunks into each ice pop sleeve, filling them about one-fourth full.
  4. Carefully fill the ice pop sleeves with the blended mixture, leaving about ½ inch of space at the top.
  5. Seal the ice pop sleeves tightly and lay them flat on a baking sheet. Place them in the freezer for at least 5 hours.
  6. Once frozen solid, remove the pops from the freezer and run warm water over the sleeves to release.

Nutrition

Serving: 1popsCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 20mgPotassium: 100mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Use fresh pineapple and limes for maximum flavor. Leave space at the top of the sleeve to avoid spills during freezing.

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