Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat on medium speed for 2-3 minutes until light and fluffy.

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients while mixing on low.

Fold in the chocolate chips with a spatula until evenly distributed.

Scoop portions of dough onto a plate or baking sheet and chill in the refrigerator for 15-30 minutes.

Place chilled dough balls on baking sheets and bake for 10-12 minutes until edges are golden.

Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.