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–+ servings
Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls: Crispy, Customizable Delights

Thanksgiving Stuffing Balls offer a crispy twist on traditional stuffing, perfect for a crowd-pleasing appetizer.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Base
  • 14 oz Day-old bread Replace with gluten-free bread for a gluten-free option.
  • ½ cup Unsalted butter Swap with olive oil for a dairy-free alternative.
  • 1 large Onion, finely chopped Shallots can be used for a sweeter touch.
  • 2 stalks Celery, finely chopped Leeks are a great substitute if preferred.
  • 2 cloves Garlic, minced Garlic powder can be used in a hurry.
For the Seasoning
  • 2 tsp Poultry seasoning or herbs Infuses a savory depth.
  • 1 tsp Salt Adjust according to preference.
  • ½ tsp Black pepper Adjust according to preference.
  • ½ cup Fresh parsley, chopped Feel free to swap with other herbs.
For Binding and Moisture
  • 2 large Eggs, lightly beaten Use flaxseed meal mixed with water for a vegan alternative.
  • 1½ cups Chicken or vegetable broth Low-sodium broth is a healthier choice.
For Optional Richness
  • ½ cup Grated Parmesan cheese Skip for a dairy-free option or try nutritional yeast.

Equipment

  • Oven
  • Baking Sheet
  • Large skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut day-old bread into small cubes and toast at 300°F (150°C) for 10-12 minutes.
  3. Melt butter in a skillet and sauté onion, celery, and garlic for 6-8 minutes.
  4. Combine toasted bread, sautéed vegetables, poultry seasoning, and parsley in a bowl.
  5. Add beaten eggs and broth, mixing until moist but shape-holding.
  6. Shape mixture into golf-ball-sized balls and place on a greased baking sheet.
  7. Bake for 20-25 minutes until golden brown and crispy.
  8. Serve warm, optionally with gravy or cranberry sauce.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For perfect texture, ensure the mixture isn't too dry or wet. Cool slightly before shaping to avoid burns. Mix eggs thoroughly for binding. Customize with add-ins that complement traditional flavors. Shape balls uniformly for even cooking.

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