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Thanksgiving Potato Skins

Thanksgiving Potato Skins: Cozy Up with Leftover Goodness

Thanksgiving Potato Skins: Transform your festive leftovers into a cozy appetizer with mashed potatoes, turkey, and cheddar.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 skins
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Skins
  • 4 pieces Russet Potatoes Starchy goodness
  • 2 tablespoons Extra-Virgin Olive Oil For brushing
  • 1 teaspoon Kosher Salt For seasoning
For the Filling
  • 2 cups Leftover Mashed Potatoes Use creamy leftovers
  • 2 cups Leftover Turkey Chopped or shredded
  • 1 cup Leftover Stuffing
For Toppings
  • 1 cup Grated Sharp White Cheddar For topping
  • 1/2 cup Cranberry Sauce For drizzling
  • 1/4 cup Sliced Chives For garnish

Equipment

  • Oven
  • Baking Sheet
  • Fork
  • Knife
  • Airtight Container

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C). Wash russet potatoes, pierce with a fork, roast for about 45 minutes, then cool.
  2. Brush the hollowed potato skins with olive oil and season with kosher salt. Roast for 30 minutes until crispy.
  3. Fill the crispy skins with mashed potatoes, shredded turkey, and stuffing.
  4. Sprinkle grated cheddar over the filled skins, ensuring even coverage.
  5. Bake filled potato skins at 400°F (200°C) for 15-20 minutes until cheese is melted and bubbly.
  6. Drizzle cranberry sauce over the skins and top with sliced chives. Serve hot.

Nutrition

Serving: 1skinCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Ensure to use starchy russet potatoes for optimal results and adjust toppings according to preference. Leftovers can be stored in an airtight container for up to 3 days.

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