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Texas Roadhouse-Style Baked Salmon

Texas Roadhouse-Style Baked Salmon That's Juicy and Oh-So-Tasty

This Texas Roadhouse-Style Baked Salmon is a heart-healthy dish packed with flavor and omega-3s, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh or thawed for the best texture
  • 2 tablespoons Melted Butter Can substitute with olive oil
  • 2 tablespoons Olive Oil Avocado oil can be used as an alternative
For the Glaze
  • 3 cloves Garlic (minced) Shallots can be used for milder flavor
  • 2 tablespoons Lemon Juice Lime juice is a great substitute
  • 1 tablespoon Paprika Smoked paprika heightens flavor
  • 1 tablespoon Brown Sugar Can be replaced with honey or maple syrup
  • 1 teaspoon Dried Parsley Fresh parsley or dill are good alternatives
  • Salt & Pepper Essential for seasoning, adjust to taste
For Garnishing
  • Lemon Slices (optional) Fresh garnish for added appeal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) and gather all your ingredients and equipment.
  2. Pat the salmon fillets dry with paper towels and place on a clean workspace.
  3. In a bowl, combine melted butter, olive oil, minced garlic, lemon juice, paprika, brown sugar, and dried parsley. Whisk until smooth.
  4. Brush the glaze generously over each salmon fillet.
  5. Place glazed fillets on a parchment-lined baking sheet and bake for 12-15 minutes until cooked through.
  6. Turn on the broiler and cook the salmon on high for an additional 1-2 minutes for a golden finish.
  7. Let the salmon rest for 2 minutes, then garnish with parsley or lemon slices.
  8. Serve alongside your favorite sides and enjoy!

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 600mgSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Thaw salmon completely and pat dry for the best texture. Use fresh ingredients for improved flavor.

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