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turkey meatloaf

Tender Turkey Meatloaf with Sweet Glaze Your Family Will Love

This turkey meatloaf features a tender texture and sweet glaze, making it a family favorite for dinner.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American, Persian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Turkey Provides a lean protein base.
  • 2 tablespoons Butter Adds richness and moisture.
  • 2 cups Cremini Mushrooms, finely chopped Enhances umami flavor.
  • 1 cup Onion, finely chopped Offers sweetness and depth.
  • 1 large Shallot, finely chopped Introduces mild onion flavor.
  • 1/2 cup Red Bell Pepper, finely chopped Provides sweetness and color.
  • 3 cloves Garlic, minced Adds a savory kick.
  • 1/4 teaspoon Cajun Seasoning Optional for spice.
  • 1/2 cup Saltine Crackers, finely crushed Acts as a binder.
  • 1/4 cup Milk Contributes moisture.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Whole-Grain or Dijon Mustard Lends a tangy flavor.
  • 1 teaspoon Ketchup Adds sweetness.
  • 1 teaspoon Worcestershire Sauce Deepens umami flavor.
  • 1 teaspoon Maple Syrup Enhances sweetness.
For the Glaze
  • 1/2 cup Ketchup Core ingredient adding sweetness.
  • 1 tablespoon Maple Syrup Provides extra sweetness.
  • 1 teaspoon Dijon Mustard Adds flavor.
  • 1 teaspoon Worcestershire Sauce Enriches glaze.

Equipment

  • skillet
  • Baking Sheet
  • meat thermometer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a skillet over medium heat. Add 2 cups of finely chopped cremini mushrooms, cover and cook for 5 minutes. Stir in 1 cup of onion, 1 finely chopped shallot, and a pinch of salt. Sauté for 5-10 minutes until soft, then add 1/2 cup of chopped red bell pepper, 3 minced garlic cloves, and 1/4 teaspoon of optional Cajun seasoning. Cook for another 5 minutes, then cool for 10 minutes.
  2. In a large bowl, combine the cooled vegetable mixture with 1 pound of ground turkey, 1/2 cup of finely crushed saltine crackers, 1/4 cup of milk, 1 large egg, 1 teaspoon of Dijon mustard, 1 teaspoon of ketchup, and 1 teaspoon of Worcestershire sauce. Mix gently until just combined.
  3. In a small bowl, mix together 1/2 cup of ketchup, 1 tablespoon of maple syrup, 1 teaspoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce to prepare the glaze.
  4. Line a baking sheet with parchment paper and shape the meat mixture into a loaf. Place it on the sheet and spread the glaze over the top. Refrigerate while preheating the oven to 375°F (190°C).
  5. Bake the meatloaf for 45-55 minutes, checking for an internal temperature of 160°F. Let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Allow the meatloaf to rest for 10 minutes after baking for juiciness. Customize flavors with herbs and spices to your liking.

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