Preheat your oven to 350°F (175°C). In a saucepan, combine rice and broth, bring to a boil, then simmer until tender.

In a skillet, brown the ground beef over medium-high heat for 5-7 minutes, breaking it up. Add chopped onion and cook for another 3-4 minutes.

Sprinkle taco seasoning over the cooked meat and onion, stir to distribute, and let simmer for another 2-3 minutes.

Create a rice base in a serving dish, spreading it evenly. Layer the beef mixture on top.

Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese, layering them for visual appeal.

Crush Doritos over the top and optionally add sour cream or Greek yogurt and fresh cilantro.

Serve warm, inviting everyone to dig in and enjoy.