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Pineapple Cowboy Candy

Sweet Pineapple Cowboy Candy: A Southern Twist for All!

This delightful Pineapple Cowboy Candy is a kid-friendly treat with a sweet and spiced syrup, perfect for snacks or drizzling over meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 2 cups Canned Pineapple Chunks Opt for pineapple in juice for balanced sweetness.
  • 1 cup Apple Cider Vinegar Adds acidity.
  • 2 cups Granulated Sugar Main sweetener for syrup.
  • 1 cup Brown Sugar Enhances flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger
  • 0.5 teaspoon Turmeric Optional for color.
  • 1 pinch Salt Elevates sweetness.
  • 1 pinch Crushed Red Pepper Flakes Optional for heat.
For Storage
  • Sterilized Jars Essential for storage.

Equipment

  • medium saucepan
  • sterilized jars

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine apple cider vinegar, granulated sugar, brown sugar, garlic powder, ground ginger, turmeric, and salt. Heat over medium heat and stir until sugars dissolve, about 5-7 minutes.
  2. Once syrup is boiling, add drained pineapple chunks. Lower heat and simmer for 15-20 minutes, stirring occasionally until syrup thickens and pineapple is glossy.
  3. Gather sterilized jars for filling. Pour the mixture into jars and let cool for 30-45 minutes before sealing and refrigerating.
  4. For best flavor, let the Pineapple Cowboy Candy sit in the fridge for at least 24 hours before serving.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 10mgPotassium: 25mgSugar: 12gVitamin C: 2mg

Notes

For optimal flavor, store in an airtight jar in the refrigerator for up to 3 weeks. Can be frozen for up to 3 months.

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