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–+ servings
Sweet Onion Sauce

Sweet Onion Sauce That Elevates Every Meal to Deliciousness

This sweet onion sauce captures the perfect blend of flavor, enhancing meals while accommodating low-carb diets.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Granulated Sugar Substitute with a 1:1 sugar alternative for a low-carb version.
  • 1 cup Water Combine with a brown sugar alternative for a liquid base.
  • 1/2 cup White Vinegar Feel free to replace it with red wine vinegar if preferred.
  • 1/4 cup Red Wine Vinegar May substitute with more white vinegar for flavor balance.
  • 1 medium Finely Grated Onion Use a rasp grater or garlic press for texture.
  • 1 tablespoon Dijon Mustard Can be swapped with yellow mustard if needed.
  • 1 tablespoon Sesame Oil Omit for an oil-free version.
  • 2 tablespoons Cornstarch Essential for sauce consistency.
  • 1 tablespoon Dried Minced Onion Fresh onion can be used if altering thickness is acceptable.
  • 1 teaspoon Dry Mustard Powder Use in moderation for milder flavor.
  • 1/2 teaspoon Salt Adjust according to taste preference.
  • 1 teaspoon Poppy Seeds Omit if not a fan.
  • 1/2 teaspoon Celery Seed Skip if unavailable.
  • 1 teaspoon Onion Powder Opt for this for bolder flavor experience.
  • 1/2 teaspoon Paprika Smoked paprika can be used for more flavor.
  • 1/4 teaspoon Ground Black Pepper Alter to fit personal preference.
  • 1/2 teaspoon Garlic Powder Fresh garlic can be used for a stronger flavor.

Equipment

  • Saucepan
  • whisk

Method
 

Step-by-Step Instructions for Sweet Onion Sauce
  1. In a small saucepan, measure and whisk together all the ingredients for the Sweet Onion Sauce until the mixture is smooth and well-blended.
  2. Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring frequently.
  3. Once it reaches a boil, reduce the heat to low and let the sauce simmer for about 5 minutes.
  4. After simmering, take the saucepan off the heat and let your Sweet Onion Sauce cool completely in the pan.
  5. Once cooled, carefully transfer your Sweet Onion Sauce into an airtight container.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSodium: 200mgPotassium: 15mgSugar: 10gCalcium: 1mg

Notes

Store in the refrigerator for up to 4 weeks, or freeze for longer storage.

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