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–+ servings
Sweet Harmony Honey

Sweet Harmony Honey: Irresistible Baked Corn Casserole Delight

Experience the delightful blend of whole kernel corn and creamy goodness in this Sweet Harmony Honey-Glazed Corn Casserole.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn Can substitute frozen corn if thawed.
  • 1 can Cream-Style Corn Blend regular corn with a splash of cream if unavailable.
  • 8.5 oz Corn Muffin Mix A common choice is Jiffy mix.
  • 1 cup Sour Cream Plain Greek yogurt can be used as a lighter alternative.
  • 1/2 cup Butter Can switch to margarine, though butter is preferred.
  • 2 Eggs Help bind the casserole ingredients together.
  • 3 tbsp Honey Can substitute with maple syrup for a different flavor.
  • 1 tsp Salt Enhances overall flavor.
  • 1/2 tsp Nutmeg/Cinnamon Optional, adds a warm note.
For Serving
  • 1/4 cup Chopped Green Onions Adds a fresh touch before serving.
  • 1 cup Shredded Cheese Top with a blend of cheddar or Monterey Jack.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Sweet Harmony Honey
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently until just combined.
  3. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45–50 minutes, until edges are golden brown and center is set.
  4. Warm the remaining tablespoon of honey in a microwave-safe bowl for about 15 seconds and drizzle it over the casserole in the last 5 minutes of baking.
  5. Allow the casserole to cool for 5–10 minutes before cutting into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 280mgPotassium: 220mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

To save time, mix ingredients the night before and refrigerate. A soggy casserole may indicate underbaking, so check doneness carefully.

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