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–+ servings
Honey-Lime Garlic Butter Baked Salmon

Sweet and Zesty Honey-Lime Garlic Butter Baked Salmon Delight

This Honey-Lime Garlic Butter Baked Salmon is a quick, gluten-free delight that transforms dinner with its sweet and zesty flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or thawed
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Pepper Fresh ground preferred
For the Glaze
  • 1/4 cup Unsalted Butter Can substitute with olive oil
  • 1/4 cup Honey Maple syrup is an alternative
  • 2 tablespoons Lime Juice Fresh juice recommended
  • 3 cloves Garlic Freshly minced
For Garnish
  • 1 large Lime Sliced
  • 1/4 cup Fresh Herbs Cilantro or parsley

Equipment

  • Oven
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for even cooking.
  2. Line a baking dish with aluminum foil to retain moisture.
  3. Whisk together melted butter, honey, lime juice, and minced garlic in a bowl.
  4. Season the salmon fillets with salt and pepper and place them in the baking dish.
  5. Drizzle the honey-lime garlic mixture over each salmon fillet.
  6. Bake in the preheated oven for 15-20 minutes until golden and flaky.
  7. Garnish with fresh herbs and lime slices before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 350mgPotassium: 600mgSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best taste experience, enjoy the salmon fresh as the glaze will lose its glossy texture over time.

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