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Sweet And Spicy Thai Chicken

Sweet And Spicy Thai Chicken That'll Ignite Your Tastebuds

This Sweet And Spicy Thai Chicken features tender chicken in a glossy glaze, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast cut into bite-sized pieces
For the Sauce
  • 2 tablespoons Vegetable Oil high smoke point necessary for stir-frying
  • 1 cup Soy Sauce salty, umami-rich base
  • 1/2 cup Sweet Chili Sauce signature ingredient for the glaze
  • 1 tablespoon Fish Sauce adds umami depth
  • 2 tablespoons Brown Sugar balances the flavors
  • 2 tablespoons Lime Juice adds acidity
  • 1 teaspoon Red Pepper Flakes customizable spice level
For the Stir-Fry
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 cup Bell Pepper thinly sliced
  • 1 medium Onion sliced
  • 1/2 cup Fresh Basil Leaves stirred in at the end
For Serving
  • 2 cups Jasmine Rice cooked

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. In a bowl, whisk together the soy sauce, sweet chili sauce, fish sauce, brown sugar, lime juice, and red pepper flakes until smooth and well mixed.
  2. Heat a large skillet or wok over medium-high heat and pour in the vegetable oil.
  3. Add minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.
  4. Add the bite-sized pieces of chicken to the skillet in a single layer, allowing them to sear for 5–7 minutes.
  5. Stir in the thinly sliced bell pepper and onion, continuing to cook for an additional 3–4 minutes.
  6. Pour the prepared sauce over the chicken and vegetables, stirring well to coat everything evenly.
  7. Remove the skillet from the heat and fold in the fresh basil leaves gently until they’re just wilted.
  8. Serve your Sweet And Spicy Thai Chicken hot over fluffy jasmine rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken is cut into uniform pieces for even cooking. Adjust red pepper flakes to suit your taste.

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