Sweet and Salty Caramel Pretzel Crack Bars You'll Love

These Caramel Pretzel Crack Bars are a delightful mix of salty pretzels, rich caramel, and chocolate, perfect for any gathering.

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Prep Time 15

Cook Time 12

Cooling Time 2

Total Time 2 27

Servings: 12 bars

Course: Desserts

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bars

4 cups Pretzels Consider using gluten-free pretzels for a gluten-free option.
1 cup Butter Can be substituted with margarine for a dairy-free version.
1 cup Brown Sugar Coconut sugar can replace it as a more natural sweetener.
1 cup Chocolate Chips Opt for dark or milk chocolate chips based on your preference.
1 teaspoon Vanilla Extract Using pure vanilla extract yields the best results.

For the Topping

1/2 cup Chocolate Drizzle Melted white chocolate works beautifully here.
1 teaspoon Sea Salt Sprinkle on top before the chocolate sets.

Equipment

medium saucepan
Baking dish
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Line a baking dish with parchment paper, leaving some overhang.
Melt butter and brown sugar in a medium saucepan over medium heat, stirring constantly for 3-5 minutes until smooth.
Pour the melted mixture over the pretzels in a large bowl and mix until coated.
Transfer the mixture to the lined baking dish and bake for 10-12 minutes.
Remove from oven and sprinkle chocolate chips over the hot surface, then spread evenly after they melt.
Let the bars cool completely for about 1-2 hours before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store bars in an airtight container at room temperature for up to one week. Refrigerate for longer freshness or freeze for up to three months.

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