Go Back
–+ servings
Superfood Breakfast Cookies

Superfood Breakfast Cookies for a Wholesome Morning Boost

Delight in these Superfood Breakfast Cookies, a nutritious and delicious way to kickstart your day with wholesome goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats or finely ground whole oats
  • 1 tablespoon Chia Seeds or flaxseed
  • 1 large Banana mashed or substitute with applesauce
  • 1 cup Cranberries or use dried cherries or raisins
  • 1/2 cup Pumpkin Seeds or any nuts/seeds
  • 1/2 cup Nut Butter optional, almond or peanut butter
  • 1/4 cup Maple Syrup or honey
  • 1 teaspoon Vanilla Extract preferably pure
  • 1 teaspoon Baking Soda

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Combine the dry ingredients: oats, chia seeds, cranberries, pumpkin seeds, and baking soda in a large mixing bowl.
  3. In a separate bowl, mash the banana, add nut butter, maple syrup or honey, and vanilla extract. Mix until creamy.
  4. Pour the wet ingredient mixture into the dry ingredients and stir until just combined.
  5. Scoop the dough onto the baking sheet and flatten each scoop slightly.
  6. Bake for 12-15 minutes until the edges are golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Store the cookies in an airtight container for up to a week or freeze for longer storage.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Add flavor variations like cinnamon or nutmeg for a warm twist. Ensure to cool completely for a chewy texture.

Tried this recipe?

Let us know how it was!