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Sugar Free Banana Bread

Sugar Free Banana Bread That’s Moist and Irresistibly Good

Enjoy this moist Sugar Free Banana Bread made with ripe bananas and Greek yogurt for a guilt-free treat.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 bananas very ripe bananas provides natural sweetness and moisture
  • 2 large eggs essential for structure and protein
  • 1 cup Greek yogurt or coconut yogurt for dairy-free option
  • 1/2 cup melted butter or olive oil for richness and moisture
  • 2 cups self-rising flour or regular flour plus baking powder and salt
Optional Ingredients
  • 1 teaspoon vanilla extract can be omitted
  • 1/4 cup honey optional if bananas aren't super ripe
  • 1 cup chocolate chips replace with nuts or omit if preferred

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (170°C) and grease a 9x5 inch loaf pan.
  2. Mash the very ripe bananas in a large mixing bowl until mostly smooth.
  3. Add the eggs, Greek yogurt, and melted butter or olive oil, and whisk until creamy.
  4. Fold in the self-rising flour until just combined, ensuring not to overmix.
  5. Gently fold in any optional mix-ins like chocolate chips or nuts.
  6. Pour the batter into the loaf pan and bake for 60-75 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use very ripe bananas for the best natural sweetness and moisture. Adjust baking time based on your oven's performance.

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