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Strawberry Greek Yogurt Jello

Strawberry Greek Yogurt Jello: A Light & Creamy Indulgence

Indulge in this Strawberry Greek Yogurt Jello, a light and creamy dessert that's both refreshing and packed with protein.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 6 oz Strawberry Jello Gelatin Use sugar-free options for a lighter version.
  • 1 cup Boiling Water Essential for dissolving the gelatin.
  • 0.5 cup Cold Water To cool down the gelatin mixture.
For the Yogurt Mixture
  • 1 cup Greek Yogurt Whole milk Greek yogurt recommended for best texture.
For Garnishing (Optional)
  • 1 cup Whipped Cream/Cool Whip For extra creaminess.
  • Fresh Strawberries For garnish.

Equipment

  • Mixing bowl
  • whisk
  • Plastic wrap

Method
 

Preparation Steps
  1. In a large mixing bowl, pour in the contents of the strawberry Jello gelatin package. Add one cup of boiling water, stirring vigorously for about 2 minutes until the mixture is clear.
  2. Gradually whisk in one cup of whole milk Greek yogurt into the dissolved gelatin mixture until fully combined.
  3. Add half a cup of cold water to the mixture and stir gently to incorporate evenly.
  4. Pour the mixture into serving dishes or a bowl. Cover and refrigerate for at least 4 hours or overnight until set.
  5. Once set, garnish with whipped cream and fresh strawberries before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 5gCholesterol: 5mgSodium: 50mgPotassium: 150mgSugar: 12gVitamin C: 10mgCalcium: 20mg

Notes

For optimal texture, select whole milk Greek yogurt and allow sufficient chilling time. Experiment with different Jello flavors for variety.

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