Begin by cooking the rice according to the package instructions. Typically, this involves rinsing the rice, then adding it to a pot with water—bring to a boil, lower the heat, cover, and simmer for about 15-20 minutes until fluffy. Once the rice is done, fluff it with a fork and set it aside while you prepare the rest of your Sticky Chicken Bowls.

While the rice cooks, chop the broccoli into small florets. Heat a bit of water in a steamer over medium heat or use a skillet with a lid. Add the broccoli and steam for about 4-5 minutes until bright green and tender yet crisp. Alternatively, sauté in a little olive oil for a few minutes. Remove from heat and set aside to maintain its vibrant color and crunch.

Slice the chicken breasts into strips approximately one inch thick and place them in a bowl. Season generously with salt, pepper, chili powder, smoked paprika, onion powder, and oregano. Give everything a good toss to ensure each piece is evenly coated in the seasoning, preparing the chicken for a flavorful sear.

In a large skillet, heat about 2 tablespoons of olive oil over medium-high heat until shimmering. Add the seasoned chicken strips in a single layer, being careful not to overcrowd the pan. Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F.

In a mixing bowl, whisk together your sticky sauce ingredients: soy sauce, honey, rice vinegar, minced garlic, Sriracha, sesame oil, ground ginger, and arrowroot powder. Once the chicken is cooked, pour the sticky sauce into the skillet. Reduce the heat and let it simmer for 2-3 minutes, stirring occasionally until the sauce thickens and coats the chicken beautifully.

In a small bowl, mix together mayonnaise, Sriracha, and a splash of water until you achieve a drizzling consistency for the spicy mayo. Adjust the heat by adding more or less Sriracha as desired.

To assemble your Sticky Chicken Bowls, start with a generous serving of fluffy rice as the base in each bowl. Top with the sticky glazed chicken and the steamed broccoli. Drizzle the spicy mayo over the top, adding a touch of zing. Finally, sprinkle sesame seeds for a bit of crunch.