Spicy Buffalo Honey Mustard Ham and Cheese Croissant Bliss

This Spicy Buffalo Honey Mustard Ham and Cheese Croissant blends flaky croissants with savory ham, pepper jack cheese, and a zesty sauce for a delightful meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 croissants

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissant

2 pieces Croissants Freshly baked for best texture
6 slices Deli Sliced Ham Substitute turkey for a lighter option
4 slices Pepper Jack Cheese Can substitute with mild cheddar

For the Sauce

1/4 cup Spicy Buffalo Honey Mustard Prepare in bulk for versatility

For the Finish

1 tablespoon Butter Use plant-based alternative for dairy-free
1 tablespoon Poppy Seeds/Sesame Seeds Optional topping for crunch

Equipment

Oven
Baking Sheet
Parchment Paper
small saucepan
Baking Brush

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C). Gather your ingredients.
Split each croissant in half lengthwise and lay them open on a baking sheet lined with parchment paper.
Spread a layer of spicy buffalo honey mustard sauce on each half of the croissant.
Add slices of deli ham and top with creamy pepper jack cheese. Optionally add sautéed onions or bell peppers.
Melt butter and brush it over the top of each croissant for a golden finish.
Sprinkle poppy seeds or sesame seeds on top if desired.
Bake for about 8 minutes until the cheese is melted and croissants are golden brown.
Remove from oven and let rest for a minute. Serve warm.

Nutrition

Serving: 1croissantCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For better flavor, use freshly baked croissants and a generous amount of sauce. Bake just until golden and melty for best results.

Tried this recipe?

Let us know how it was!