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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken for a Comfort Food Hit

Experience the delightful taste of Spicy Brazilian Coconut Chicken, a comforting dish full of vibrant flavors and creamy goodness.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Can substitute with boneless, skinless chicken breasts.
  • 3 cloves Garlic Minced, use fresh for best flavor.
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne Pepper Adjust according to spice tolerance.
  • 1 teaspoon Salt Essential for seasoning.
  • 0.5 teaspoon Black Pepper Essential for seasoning.
For the Sauce
  • 2 tablespoons Vegetable Oil Can substitute with olive oil.
  • 1 medium Onion Chopped, red or yellow.
  • 1 medium Red Bell Pepper Sliced, can swap with sweet pepper variety.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Smoked Paprika Combine with regular paprika for depth.
For the Base
  • 1 can Diced Tomatoes Canned tomatoes work perfectly.
  • 1 can Coconut Milk Acts as a creamy base.
  • 1 cup Chicken Broth Vegetable broth is a suitable vegetarian alternative.
  • 1 leaf Bay Leaf Remove before serving.
For Garnish
  • 0.25 cup Fresh Cilantro Chopped.

Equipment

  • Large bowl
  • skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium heat. Add onion and red bell pepper; sauté for about 5 minutes until softened.
  3. Stir in ground cumin, ground coriander, and smoked paprika; cook for 1 minute until fragrant.
  4. Add diced tomatoes, coconut milk, chicken broth, and bay leaf. Season with salt and pepper and bring to a simmer.
  5. Introduce the marinated chicken thighs into the sauce, simmer uncovered for about 20 minutes, or until cooked through.
  6. Remove the bay leaf and serve hot over rice or with crusty bread, garnished with fresh cilantro.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 18gProtein: 28gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 100mgCalcium: 60mgIron: 3mg

Notes

Allowing the chicken to marinate enhances its flavor. Use a meat thermometer to ensure chicken is cooked through to 165°F. Fresh ingredients improve taste.

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