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Southern Banana Cobbler

Southern Banana Cobbler: A Gooey Twist on Comfort Food

Southern Banana Cobbler is a simple yet delightful dessert that features gooey caramelized bananas and a buttery cake.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Provides the backbone of the batter.
  • 3/4 cup granulated sugar Sweetens the cake base and aids in crust formation.
  • 1/2 cup brown sugar (packed) Adds depth and moisture.
  • 1/2 cup unsalted butter (melted) Contributes rich buttery flavor.
  • 2 teaspoons baking powder Leavening agent for fluffy texture.
  • 1 pinch salt Balances sweetness.
  • 1 cup milk Creates a smooth batter.
  • 1 teaspoon vanilla extract Enhances flavor profile.
For the Topping
  • 3 medium ripe bananas (sliced) Provides natural sweetness.
  • 1 teaspoon ground cinnamon Adds aromatic spice.
  • 1/4 teaspoon nutmeg (optional) Adds warmth.

Equipment

  • Mixing bowls
  • 9x13-inch baking dish
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
  3. Stir in melted butter, milk, and vanilla extract. Fold until just combined.
  4. Grease a 9x13 inch baking dish.
  5. Pour the batter into the prepared baking dish evenly.
  6. Arrange sliced bananas on top of the batter.
  7. In a small bowl, mix cinnamon and nutmeg, then sprinkle over the bananas.
  8. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  9. Let it cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Mix just until combined to avoid a dense texture. Use ripe bananas for the best sweetness and texture. Store leftovers in an airtight container.

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