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–+ servings
Italian Pistachio Cream

Smooth Italian Pistachio Cream to Elevate Your Desserts

Indulge in this Italian Pistachio Cream, a simple, no-bake delight perfect for elevating your desserts.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream
  • 1 cup unsalted pistachios Choose unsalted for balanced sweetness.
  • ½ cup granulated sugar Adjust to taste.
  • ½ cup unsalted butter Use softened for a creamy texture.
  • ¼ cup whole milk Best for smooth consistency.
  • 1 teaspoon pure vanilla extract Opt for pure to elevate flavor.

Equipment

  • Food Processor
  • Non-Stick Pan
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Toast the pistachios in a dry, non-stick pan over medium heat for about 3-5 minutes until fragrant.
  2. Once cooled, grind the pistachios in a food processor until they form a fine powder.
  3. Add granulated sugar to the ground pistachios and process until it clumps into a thick paste.
  4. Blend in softened butter, whole milk, and vanilla extract until smooth and creamy.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes.
  6. Stir before serving. Use as a spread or in desserts.

Nutrition

Serving: 1tablespoonCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 2mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the fridge for 1-2 weeks. Stir before use if separation occurs.

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