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–+ servings
Smashburger Quesadillas

Smashburger Quesadillas: Your New Favorite Comfort Meal

Discover the delightful fusion of Smashburger Quesadillas, a quick comfort food perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Opt for 80/20 for juiciest flavor; swap with Impossible Meat for a vegetarian twist.
  • to taste Salt Essentials for seasoning.
  • to taste Pepper Essentials for seasoning.
  • to taste Garlic Powder Essentials for seasoning; try adding smoked paprika for a smoky depth.
For the Tortillas
  • 4 large Flour Tortillas Use burrito-sized for a hearty quesadilla; almond flour tortillas are a great gluten-free option.
For the Cheese
  • 1 cup Shredded Cheese A mix of sharp cheddar and American delivers creamy goodness; use dairy-free cheese like Violife for a lighter feel.
Optional Toppings
  • Sautéed Onions Adds sweetness and depth; caramelize them for extra flavor.
  • Guacamole A creamy, fresh topping that pairs beautifully with the savory quesadilla.
  • Hot Sauce Spice it up! A dash of your favorite hot sauce will elevate each bite.

Equipment

  • large skillet or griddle

Method
 

Step-by-Step Instructions for Smashburger Quesadillas
  1. Step 1: Heat the Skillet - Preheat a large skillet over medium-high heat for about 3-5 minutes until sizzling hot.
  2. Step 2: Prepare the Beef - Spread a handful of ground beef onto half of each tortilla and generously season with salt, pepper, and garlic powder.
  3. Step 3: Cook the Quesadilla - Place the tortilla beef-side down on the skillet and cook for about 2-3 minutes until browned and crispy.
  4. Step 4: Add Cheese and Fold - Flip the tortilla to cook the other side, sprinkle cheese over the beef, fold, and press down.
  5. Step 5: Grill for Crispiness - Grill the folded quesadilla for an additional 2-3 minutes on each side until golden brown and crispy.
  6. Step 6: Slice and Serve - Remove from skillet, let rest for 1-2 minutes, then slice and serve warm with toppings.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Customize your quesadillas with various toppings while ensuring not to overload them for easy handling.

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