Simple Baked Zucchini and Cheese: Comforting Veggie Delight

Try this Simple Baked Zucchini and Cheese recipe for a creamy, comforting side dish that's easy to prepare and delicious.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini Mix

2 medium Zucchini
1 medium Green Bell Pepper or red bell pepper
1 medium Onion yellow or sweet
1 cup Grape Tomatoes halved

For Seasoning and Flavor

1 tablespoon Italian Herb Blend fresh herbs elevate flavor
1 teaspoon Garlic Powder or fresh garlic
to taste Salt
to taste Cracked Black Pepper

For the Cheese Topping

2 cups Mozzarella Cheese or cheddar
2 tablespoons Olive Oil or melted butter

Equipment

Baking dish
Oven

Method

Preparation Steps

Preheat your oven to 375ºF (190ºC).
Combine chopped zucchini, bell pepper, onion, and grape tomatoes in a baking dish.
Sprinkle Italian herb blend and garlic powder over the vegetables, then mix in half of the mozzarella cheese.
Season with salt and cracked black pepper, and drizzle with olive oil, then mix well.
Bake uncovered for 20 minutes.
Add remaining mozzarella cheese over the top and return to the oven.
Continue baking for an additional 10 minutes until cheese is melted and golden brown.
Remove from oven and garnish with chopped parsley and red chili flakes.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 320mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

This dish can be prepared a day in advance. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.

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