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Seafood Lasagna with Lobster and Shrimp

Seafood Lasagna with Lobster and Shrimp for Cozy Nights

Indulge in Seafood Lasagna with Lobster and Shrimp, a rich and creamy dish brimming with ocean-fresh flavors, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Substitute with butter for richer taste.
  • 1 Onion Chopped; yellow or white onions work best.
  • 3 cloves Garlic Minced; use garlic powder (1 tsp) as a substitute.
  • 1 teaspoon Dried Oregano Fresh oregano can be used (double the amount).
  • 1 teaspoon Dried Basil Substitute with Italian seasoning blend if needed.
  • ½ teaspoon Red Pepper Flakes Optional if you prefer less spice.
  • ¼ cup White Wine Replace with chicken broth for non-alcoholic option.
  • 2 cups Heavy Cream Substitute with half-and-half for a lighter version.
For the Seafood Layers
  • 1½ cups Lobster Meat Cooked and chopped; can use crab meat as a substitute.
  • 1½ cups Shrimp Peeled and deveined; can substitute with scallops.
For the Pasta Layers
  • 9 Lasagna Noodles Cooked; use no-boil noodles with additional sauce if preferred.
  • 2 cups Ricotta Cheese Cottage cheese can work in a pinch.
  • 1½ cups Mozzarella Cheese Shredded; cheddar can be a substitute.
  • 1 cup Parmesan Cheese Grated; Pecorino Romano can also be used.
For the Finish
  • ¼ cup Fresh Parsley Chopped; substitute with basil for a different flavor.
  • ½ teaspoon Salt Essential for seasoning; adjust based on taste.
  • ¼ teaspoon Black Pepper Freshly cracked is best for optimal flavor.
  • 2 tablespoons Butter Used for greasing the baking dish.

Equipment

  • Large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and sauté until softened for about 5 minutes.
    Seafood Lasagna with Lobster and Shrimp
  2. Stir in 3 minced garlic cloves and cook for an additional minute.
    Seafood Lasagna with Lobster and Shrimp
  3. Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of red pepper flakes, then pour in ¼ cup of white wine and let simmer until reduced by half, about 3-4 minutes.
    Seafood Lasagna with Lobster and Shrimp
  4. Pour in 2 cups of heavy cream and let it simmer until slightly thickened, about 5 minutes.
    Seafood Lasagna with Lobster and Shrimp
  5. Gently fold in 1½ cups of lobster meat and 1½ cups of shrimp, heating for about 3 minutes.
    Seafood Lasagna with Lobster and Shrimp
  6. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish with 2 tablespoons of butter.
    Seafood Lasagna with Lobster and Shrimp
  7. Layer 3 cooked lasagna noodles in the dish, followed by the seafood mixture, 2 cups of ricotta, and 1½ cups of shredded mozzarella. Repeat until all ingredients are used.
    Seafood Lasagna with Lobster and Shrimp
  8. Finish with remaining mozzarella, 1 cup of grated Parmesan, and ¼ cup of parsley on top.
    Seafood Lasagna with Lobster and Shrimp
  9. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes until golden.
    Seafood Lasagna with Lobster and Shrimp
  10. Let the lasagna rest for about 10 minutes before serving.
    Seafood Lasagna with Lobster and Shrimp
  11. Garnish with extra parsley and serve warm.
    Seafood Lasagna with Lobster and Shrimp

Nutrition

Serving: 1sliceCalories: 520kcalCarbohydrates: 42gProtein: 28gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 145mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Allow seafood mixture to cool slightly before layering to prevent soggy noodles. Reheat leftovers by baking for best texture.

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