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Tender Chicken Fricassée with Shallots

Savory Tender Chicken Fricassée with Shallots for Dinner Delight

This Tender Chicken Fricassée with Shallots is a comforting dish that offers rich flavors and easy cleanup.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Boneless thighs can be used for quicker prep.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon freshly ground black pepper Adds warmth and depth.
For the Flavor Base
  • 4 slices bacon Turkey bacon can be substituted.
  • 2 tablespoons unsalted butter Used for searing chicken and sautéing.
  • 3 cloves garlic (finely minced) Can use garlic powder as a substitute.
  • 3 pieces shallots (peeled and halved or quartered) Milder onions can be used if necessary.
  • 7 to 8 sprigs fresh thyme Dried thyme is a suitable substitute.
For the Sauce
  • 1/3 cup dry white wine Chicken broth is a non-alcoholic alternative.

Equipment

  • Large oven-safe skillet

Method
 

Step-by-Step Instructions for Tender Chicken Fricassée with Shallots
  1. Rinse the chicken thighs under cold water and pat dry. Season generously with salt and pepper, then let sit for 15 minutes.
  2. Heat a large skillet over medium-high heat, add chopped bacon, and cook until crispy. Remove and set aside.
  3. In the same skillet, add unsalted butter. Sear the chicken thighs skin-side down for 8-10 minutes until golden brown. Flip chicken and cook for another 6-7 minutes. Transfer to a plate and cover.
  4. Lower heat and add more butter. Sauté shallots and garlic for about 10 minutes until tender and caramelized.
  5. Return chicken to the skillet, pour in wine to deglaze the pan, sprinkle bacon on top, and add thyme.
  6. Preheat oven to 350°F (175°C). Bake skillet uncovered for about 30 minutes.
  7. Let the skillet rest for 5 minutes before serving, ensuring each bite is filled with comforting flavors.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 25mgIron: 3mg

Notes

Pair with creamy mashed potatoes or crusty French bread for a complete meal.

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