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Stuffed Italian Meatloaf

Savory Stuffed Italian Meatloaf Bursting with Flavor

This Stuffed Italian Meatloaf is a comforting dish that blends robust Italian flavors with juicy beef and gooey cheese, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef use a beef and pork mix for extra juiciness
  • 1 cup Breadcrumbs opt for gluten-free versions if needed
  • 1/2 cup Parmesan Cheese consider swapping for Pecorino Romano for a sharper kick
  • 1/4 cup Fresh Parsley fresh is always preferred for vibrant taste
  • 1/4 cup Fresh Basil dried basil works in a pinch if unavailable
  • 1 medium Onion shallots are a great substitute
  • 2 cloves Garlic garlic powder can replace fresh if necessary
  • 2 Eggs for a vegan option, use flaxseed meal mixed with water
  • 1 cup Marinara Sauce homemade or jarred is fine
  • 1 tbsp Italian Seasoning substitute with a mix of dried oregano, basil, and thyme if needed
  • to taste Salt and Pepper adjust according to your taste
  • 1 cup Mozzarella Cheese provolone is a delightful alternative
Optional Stuffing Ingredients
  • 1/2 cup Pepperoni adds a zesty kick
  • 1/2 cup Prosciutto go for your favorite cured meat for delicious variation

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
    Stuffed Italian Meatloaf
  2. Heat a skillet over medium heat with olive oil. Sauté chopped onions and minced garlic for about 5 minutes until translucent and fragrant.
    Stuffed Italian Meatloaf
  3. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, basil, sautéed onion and garlic, eggs, marinara sauce, Italian seasoning, salt, and pepper. Mix gently.
    Stuffed Italian Meatloaf
  4. Transfer the meat mixture onto parchment paper and shape it into a rectangle, approximately 1 inch thick.
    Stuffed Italian Meatloaf
  5. Sprinkle shredded mozzarella evenly over the center of the meatloaf rectangle, leaving a small border. Add optional fillings if desired.
    Stuffed Italian Meatloaf
  6. Using the parchment paper, roll the meatloaf tightly to enclose the filling, ensuring the seam is on the bottom.
    Stuffed Italian Meatloaf
  7. Set the rolled meatloaf seam-side down on the baking sheet and spoon marinara sauce generously over the top.
    Stuffed Italian Meatloaf
  8. Bake in the preheated oven for about 60 minutes until the meatloaf reaches an internal temperature of 160°F (70°C).
    Stuffed Italian Meatloaf
  9. Let the meatloaf rest for 15 to 20 minutes before slicing. Serve warm.
    Stuffed Italian Meatloaf

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For the best results, avoid overmixing the meat mixture and always let the meatloaf rest after baking.

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