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Southern Glazed beef

Savory Southern Glazed Beef to Elevate Your Thanksgiving Feast

This Southern Glazed Beef recipe combines tender beef roast with a sweet and savory glaze, perfect for Thanksgiving.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 piece Beef Chuck Roast The main star of our dish, delivering rich flavor and tenderness when slow-cooked.
For the Glaze
  • 1/2 cup Brown Sugar Adds a sweet touch and beautiful caramelization; feel free to substitute with honey or maple syrup.
  • 1/4 cup Balsamic Vinegar Introduces a delightful tang and depth; red wine vinegar works as an alternative.
  • 6 cloves Garlic Minced; freshly minced garlic is best for maximum aroma.
  • 1/4 cup Low-Sodium Soy Sauce Enhances umami flavors and provides moisture; be cautious with sodium levels.
  • 2 sprigs Fresh Rosemary Chopped; thyme or sage can be substitutes.
  • Salt and Pepper Essential for seasoning the beef; adjust to taste.
  • 2 tbsp Olive Oil Used for searing the beef; vegetable oil works as a substitute.
Cooking Essentials
  • 1 cup Water or Beef Broth A splash can help maintain moisture while roasting.

Equipment

  • Oven-safe skillet
  • meat thermometer

Method
 

Step-by-Step Instructions for Southern Glazed Beef
  1. Preheat your oven to 325°F (165°C).
  2. Pat the beef chuck roast dry and season with salt and pepper.
  3. Combine brown sugar, balsamic vinegar, minced garlic, soy sauce, and chopped rosemary in a bowl to make the glaze.
  4. Heat olive oil in an oven-safe skillet and sear the beef roast for about 3 minutes per side.
  5. Pour the prepared glaze over the seared beef roast.
  6. Transfer the skillet to the oven and roast for about 2 hours, basting every 30 minutes.
  7. Let the beef rest for 10 minutes, then slice against the grain and serve with the glaze drizzled on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 15mg

Notes

This dish embodies the essence of Southern comfort food, perfect for family gatherings.

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