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Slow Cooker Chicken Shawarma

Savory Slow Cooker Chicken Shawarma for Effortless Dinners

This Slow Cooker Chicken Shawarma offers a delightful blend of spices for an effortless dinner experience.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs Can substitute with chicken breasts for a lighter option.
  • 3 tablespoons Olive Oil Avocado oil is a good alternative.
  • 4 cloves Garlic Fresh minced garlic enhances the dish’s aromatic appeal.
  • 2 teaspoons Ground Cumin Ground coriander can be swapped for a different taste.
  • 2 teaspoons Ground Coriander Consider using curry powder for variation.
  • 1 teaspoon Smoked Paprika Use regular paprika for a milder kick.
  • 1 teaspoon Ground Turmeric Can be omitted if you don't have it on hand.
  • 1 teaspoon Ground Cinnamon Nutmeg works as a suitable substitute.
  • 1 teaspoon Salt Sea salt is preferred for a cleaner taste.
  • 1/2 teaspoon Black Pepper Provides necessary heat without substitutes.
  • 2 tablespoons Lemon Juice Fresh lemon juice is best.
  • 1 medium Red Onion Shallots or yellow onions work as substitutions.
For Serving
  • 4 pieces Flatbreads Pita or any flatbread will work wonderfully.
  • Garnishes Toppings like yogurt sauce, fresh lettuce, cucumbers, or pickled veggies.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, salt, black pepper, and fresh lemon juice. Coat the chicken thighs thoroughly with this aromatic marinade. Allow to marinate for at least 15 minutes.
  2. Slice the red onion into thin rings and layer them evenly on the bottom of your slow cooker. Place the marinated chicken thighs on top.
  3. Secure the lid on your slow cooker and set it to low. Cook for about 4 hours, or until the chicken is tender.
  4. Use two forks to shred the chicken in the slow cooker, mixing it gently with the caramelized red onion. Let it rest for a few minutes.
  5. Warm your flatbreads and spoon generous portions of the shredded chicken mixture into them. Customize with your favorite garnishes.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best flavor, allow chicken to marinate longer; up to overnight is preferred. Use a meat thermometer to ensure chicken reaches 165°F for safety.

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