Preheat your oven to 375°F (190°C). Pat the pork loin dry with paper towels and place it in a roasting pan. In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper, then rub over the pork.

Transfer the pork roast to the oven and cook for about 1 hour, or until the internal temperature reaches 145°F (63°C).

While the roast cooks, prepare the glaze by mixing apple cider, honey, and mustard in a saucepan. Simmer for 5-7 minutes until slightly thickened.

Once the pork reaches 145°F, brush the glaze over it and roast for another 15-20 minutes until the glaze caramelizes.

Let the pork rest for 10-15 minutes before slicing. Prepare your serving platter and fresh herbs.

Slice the pork and garnish with herbs and seasonal fruits before serving.