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Ham and Cheese Croissant

Savory Ham and Cheese Croissant Bake for a Cozy Brunch

A delightful Ham and Cheese Croissant Bake perfect for brunch, combining buttery croissants, savory ham, and creamy provolone.
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Prep Time 20 minutes
Cook Time 1 hour
Soaking Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 croissants Buttery and flaky croissants medium-sized
  • 8 oz Black Forest Ham or turkey for a lighter option
  • 8 oz Provolone Cheese or use mozzarella
  • 6 large Eggs or egg substitute for vegan version
  • 1 cup Whole Milk or half-and-half for creaminess
For the Seasoning
  • 1 tbsp Spices fresh rosemary, garlic powder, thyme, salt, pepper
  • 2 tbsp Honey or maple syrup as a sweet substitute
  • 2 tbsp Butter or vegan butter for dairy-free option

Equipment

  • 9x13 baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish with butter.
  2. Whisk together eggs, whole milk, seasoning salt, pepper, and spices in a large mixing bowl.
  3. Slice croissants in half and dip each piece into the egg mixture, arranging them in the baking dish.
  4. Fold the black forest ham and tuck it between the croissant halves, then layer provolone cheese on top.
  5. Pour any leftover egg mixture over the croissants and let sit for 15 minutes.
  6. Cover with foil and bake for 30 minutes.
  7. Mix melted butter, honey, and mustard for the topping.
  8. Remove foil, brush the topping over the bake, and bake uncovered for an additional 25 minutes.
  9. Let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 23gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 175mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Allow croissants to soak for at least 15 minutes for the best texture. Let the bake cool for 5 minutes after removing from the oven for easier portioning.

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