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Savory French Toast

Savory French Toast with Fresh Herbs for a Tasty Twist

This savory French toast is a delightful twist on the classic dish, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Challah Bread or Baguette Opt for day-old bread for better absorption.
For the Egg Mixture
  • 1 cup Milk Use unsweetened almond milk for dairy-free option.
  • 6 large Eggs Crucial binding agent.
  • 2 tablespoons Fresh Parsley, chopped Can be swapped with cilantro or chives.
  • 2 teaspoons Fresh Thyme, chopped Dried thyme can be used if fresh isn't available.
  • 0.5 teaspoon Garlic Powder or Onion Powder Adjust according to taste preferences.
  • 0.5 teaspoon Salt Essential for taste balancing.
  • 0.5 teaspoon Black Pepper Increase or decrease based on preference.
For Cooking
  • 3 tablespoons Vegetable Oil Any neutral oil works, or opt for butter.
Optional Toppings
  • Arugula Adds peppery freshness.
  • Sliced Avocado Creamy and nutritious.
  • Fried or Soft-Boiled Eggs Adds protein and richness.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat, adding vegetable oil or butter until shimmering.
  2. In a shallow dish, whisk together eggs, milk, parsley, thyme, garlic powder, salt, and black pepper.
  3. Soak bread slices in the egg mixture for about 10-30 seconds on each side.
  4. Cook soaked bread slices in the skillet for about 2-3 minutes per side until golden brown.
  5. Remove from skillet and serve immediately, topped with arugula, avocado slices, and eggs if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This savory French toast is perfect for brunch and easily customizable with different herbs and toppings.

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