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–+ servings
Easy Stuffing Recipe

Savory Easy Stuffing Recipe for Stress-Free Holiday Feasts

This Easy Stuffing Recipe offers a stress-free way to add flavor to your holiday table with fresh herbs and seasonal veggies.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 6 cups stale bread Cubed into small pieces
  • ½ cup butter Can substitute with olive oil for dairy-free
  • 1 cup onion Chopped; shallots can be used for a milder taste
  • 1 cup celery Chopped; leeks can be used as alternative
  • 2 cups chicken or vegetable broth Adjust depending on desired consistency
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage
  • to taste salt Essential for seasoning
  • to taste pepper Essential for seasoning

Equipment

  • Large mixing bowl
  • Large skillet
  • Baking dish
  • Plastic wrap
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients. Chop 1 cup of onions and 1 cup of celery and set them aside. Cube 6 cups of stale bread into small pieces.
    Easy Stuffing Recipe
  2. In a large skillet, melt ½ cup of butter over medium heat. Add the chopped onions and celery, sautéing for about 5-7 minutes until they soften.
    Easy Stuffing Recipe
  3. Transfer the sautéed onions and celery to the bowl with the cubed bread. Pour in 2 cups of chicken or vegetable broth and add fresh herbs. Stir until well-coated.
    Easy Stuffing Recipe
  4. Cover the bowl with plastic wrap and let the stuffing sit for at least 30 minutes to absorb flavors.
    Easy Stuffing Recipe
  5. Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish, cover with foil, and bake for 30 minutes.
    Easy Stuffing Recipe
  6. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
    Easy Stuffing Recipe
  7. Let it cool for a few minutes and serve warm alongside holiday dishes.
    Easy Stuffing Recipe

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This dish can be made a day in advance and refrigerated overnight for richer flavors. Proper seasoning is crucial for taste. Adjust broth as needed for desired consistency.

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