Savory Crockpot Teriyaki Chicken: Effortless Flavor Awaits

Discover the ease of Crockpot Teriyaki Chicken, a delicious blend of tender chicken, vibrant vegetables, and sweet-savory teriyaki sauce, perfect for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, skinless chicken breast

For the Sauce

1 cup Teriyaki sauce or coconut aminos for gluten-free option

For the Vegetables

2 medium Carrots chopped
1 cup Peas fresh or frozen
1 cup Mushrooms sliced

For Serving

2 cups Brown rice or gluten-free noodles

For Garnishing

2 tablespoons Sesame seeds optional
2 tablespoons Green onions chopped

Equipment

Crockpot

Method

Step-by-Step Instructions

Gather all your ingredients. Chop fresh vegetables into bite-sized pieces. Measure out your teriyaki sauce.
Layer the bottom of your crockpot with the chicken. Add chopped vegetables on top, then pour the teriyaki sauce over everything. Mix gently.
Cover the crockpot and set it to low heat. Cook for about 4 hours. Check the chicken's doneness midway through.
Shred the chicken in the crockpot and mix it with the sauce. Prepare brown rice or gluten-free noodles as your base.
Garnish with sesame seeds and chopped green onions just before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken is fully defrosted before cooking. Marinate for extra flavor if desired. Adjust vegetables based on preference.

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