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–+ servings
Cajun Cream Sauce

Savory Cajun Cream Sauce That Transforms Your Meals

This Cajun Cream Sauce adds a rich, creamy flavor to your dishes, perfect for pasta, shrimp, and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun, Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness and gives the sauce a smooth texture.
  • 1 tablespoon Olive Oil Enhances flavors and prevents the butter from burning.
  • 3 cloves Garlic, minced Provides an aromatic foundation and deepens the sauce's flavor.
  • 1 small Shallot, finely chopped Adds sweetness and mild onion flavor.
For the Creamy Texture
  • 1 cup Heavy Cream Key ingredient for a luscious and creamy sauce.
  • 0.5 cup Chicken broth or Vegetable broth Adds depth of flavor.
  • 0.5 cup Parmesan cheese, grated Enhances the sauce's overall richness.
For the Flavor
  • 1 tablespoon Cajun seasoning Delivers bold, spicy flavor.
  • 0.5 teaspoon Smoked paprika Infuses smokiness that complements the spice.
  • 0.25 teaspoon Cayenne pepper, optional Adds an extra kick.
  • Salt and Black pepper Essential seasoning to taste.
For Garnish
  • Fresh parsley Adds freshness for garnish.

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions
  1. In a medium skillet, melt the butter and olive oil over medium heat. Stir occasionally until the butter is fully melted and the mixture begins to bubble gently, about 1-2 minutes.
  2. Add the minced garlic and chopped shallot to the skillet. Sauté for 2-3 minutes until soft and fragrant.
  3. Pour in the heavy cream and chicken or vegetable broth. Stir together and bring to a gentle simmer, cooking for 3-4 minutes.
  4. Stir in the Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Let simmer for another 3 minutes.
  5. Reduce heat to low and gradually stir in the grated Parmesan cheese, stirring until fully melted and smooth.
  6. Taste the sauce and adjust seasoning as needed. Garnish with fresh parsley before serving.

Nutrition

Serving: 0.5cupCalories: 300kcalCarbohydrates: 6gProtein: 5gFat: 27gSaturated Fat: 16gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 0.5mg

Notes

For best results, use fresh garlic and shallots. Store leftovers in an airtight container for up to 2 days.

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