Savor This Easy Chile Rellenos Casserole Your Family Will Love

Savor this delicious Chile Rellenos Casserole, an easy vegetarian recipe blending roasted chiles, melted cheese, and fluffy eggs.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 6 slices

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 pieces Roasted Green Chiles Smoky kick
6 pieces Eggs Fluffy texture
1 cup Whole Milk Unsweetened almond milk can be used

For the Cheesy Layers

1 cup Monterey Jack Cheese Creamy consistency
1 cup Cheddar Cheese Sharp flavor contrast

For Structure

0.5 cup All-Purpose Flour Gluten-free alternative available
to taste Salt Elevates overall flavor
to taste Pepper Elevates overall flavor

Equipment

8" x 8" or 9" x 9" baking dish
whisk
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease the baking dish.
Whisk together eggs, whole milk, salt, and pepper in a large mixing bowl.
Spread roasted green chiles in the greased baking dish, then layer Monterey Jack and Cheddar cheese.
Pour the whisked egg mixture evenly over the layered ingredients.
Bake for approximately 35 minutes until golden brown and a knife comes out clean.
Allow to cool for 5-10 minutes before cutting into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use fresh or canned roasted green chiles for best flavor. Garnish with cilantro, avocado, or sour cream if desired.

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