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Japanese Chicken Yakitori

Savor the Sweet and Savory Japanese Chicken Yakitori Magic

Experience the delicious flavors of Japanese Chicken Yakitori with tender marinated chicken skewers, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 10 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Boneless Chicken (breast or thighs) Firm tofu can be used as a vegetarian alternative.
  • 10 pieces Wooden Skewers Soak in water to prevent burning.
For the Marinade
  • 2 cloves Garlic Fresh is best, but garlic powder works in a pinch.
  • 1 inch Ginger Use fresh for maximum flavor or ginger powder as a substitute.
  • 1/2 cup Soy Sauce Substitute with tamari or coconut aminos for gluten-free option.
  • 1/4 cup Red Wine or Mirin Substitute with white wine and a pinch of sugar if necessary.
  • 1 tablespoon Brown Sugar Adjust based on sweetness preference.
  • 2 tablespoons Rice Vinegar Distilled vinegar can be substituted if needed.
  • 1 tablespoon Cornstarch Arrowroot is an excellent alternative if you need a substitute.

Equipment

  • grill
  • Mixing bowl
  • Saucepan
  • meat mallet
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Soak the wooden skewers in water for about 10–20 minutes.
  2. In a mixing bowl, combine soy sauce, water, red wine (or mirin), brown sugar, and rice vinegar. Stir until the sugar dissolves.
  3. Trim excess fat from chicken and cut into 1-2 inch chunks. Pound lightly for tenderness.
  4. Mix minced garlic, ginger, and 1/4 cup of yakitori sauce. Coat chicken and marinate for at least 10 minutes.
  5. In a saucepan, bring remaining yakitori sauce to a boil. Mix cornstarch with water to create a slurry, then stir into boiling sauce until thickened.
  6. Thread marinated chicken onto soaked skewers, leaving space between pieces.
  7. Preheat grill to medium-high heat, around 400°F (200°C). Grill skewers for 8–12 minutes, turning occasionally and basting with sauce.
  8. Remove skewers from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 300mgSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze skewers for up to 3 months. Reheat gently to retain moisture.

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