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–+ servings
Texas Roadhouse Grilled Shrimp

Savor the Moment with Texas Roadhouse Grilled Shrimp

Enjoy the smoky, zesty flavors of Texas Roadhouse Grilled Shrimp in just 16 minutes, a perfect dish for any gathering.
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Prep Time 16 minutes
Cook Time 6 minutes
Total Time 22 minutes
Servings: 4 shrimp
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Extra Virgin Olive Oil Substitute with avocado oil for a different flavor.
  • 2 tablespoons Freshly Squeezed Lemon Juice Lime juice can be a suitable substitute.
  • 3 cloves Garlic (minced) Garlic powder is a possible alternative.
  • 2 tablespoons Fresh Parsley (finely chopped) Other herbs like cilantro can be used.
  • 1 teaspoon Dried Oregano (lightly crushed) Thyme or Italian seasoning can be substituted.
  • 1 teaspoon Fine Sea Salt Reduce the amount if using table salt.
  • 1 teaspoon Smoked Paprika Regular paprika or cayenne pepper can be substituted.
  • 1 teaspoon Freshly Ground Black Pepper White pepper can be an alternative.
  • Crushed Red Pepper Flakes (optional) Adjust based on spice preference or omit entirely.
  • Honey (optional) Maple syrup or agave syrup can be used as an alternative.
For the Shrimp
  • 1 pound Jumbo Shrimp (16/20 count, peeled and deveined) Frozen shrimp can be used if thawed properly.
For Garnish
  • Lemon Wedges Enhances presentation and adds extra citrus flavor.

Equipment

  • grill

Method
 

Preparation Steps
  1. In a medium bowl, whisk together ¼ cup of extra virgin olive oil, 2 tablespoons of freshly squeezed lemon juice, 3 cloves of minced garlic, and 2 tablespoons of finely chopped fresh parsley. Add 1 teaspoon each of dried oregano, fine sea salt, smoked paprika, freshly ground black pepper, and optional crushed red pepper flakes. Mix until well combined for a zesty marinade.
  2. Place 1 pound of peeled and deveined jumbo shrimp into the bowl with the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
  3. Preheat your grill to medium-high heat (about 375°F to 400°F). Ensure the grill grates are clean and lightly greased.
  4. Remove the shrimp from the marinade and, if desired, thread them onto skewers for easier handling. Place the shrimp directly onto the preheated grill and cook them for 2-3 minutes on each side.
  5. Once cooked, transfer the grilled shrimp to a serving platter, garnishing with lemon wedges and extra parsley. Serve immediately.

Nutrition

Serving: 1shrimpCalories: 120kcalCarbohydrates: 1gProtein: 24gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 180mgSodium: 500mgPotassium: 200mgVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh shrimp for better texture and flavor. Grill in batches to avoid overcrowding. Serve hot off the grill for the best experience.

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