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Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups: Your New Breakfast Craving

Sausage French Toast Roll-Ups are a delightful breakfast fusion of savory and sweet, perfect for busy days or leisurely brunches.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 6 slices bread white, whole wheat, or brioche
  • 4 links sausage pork, turkey, or vegetarian
  • 4 large eggs
  • 1 cup milk can substitute with almond or oat milk
For Flavoring
  • 1 teaspoon cinnamon optional
  • 1 teaspoon vanilla extract optional
For Cooking
  • 2 tablespoons butter can substitute with oil
For Toppings
  • maple syrup or powdered sugar, fresh fruit or whipped cream optional

Equipment

  • skillet
  • whisk
  • shallow bowl
  • Rolling Pin

Method
 

Cooking Instructions
  1. In a skillet over medium heat, add your sausage links and cook for about 8-10 minutes until browned.
  2. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until combined.
  3. Trim the crusts off the bread and flatten each slice with a rolling pin.
  4. Place one sausage link at the end of each bread slice and roll it up tightly.
  5. Dip each roll-up into the egg mixture and coat evenly.
  6. Heat butter in a skillet and cook the roll-ups seam-side down for 3-4 minutes on each side until golden brown.
  7. Serve the roll-ups warm with maple syrup or powdered sugar on top.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 130mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 6mgIron: 8mg

Notes

Using slightly stale bread prevents over-soaking. Reheat in the oven for best texture.

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