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Salisbury Steak Meatballs

Salisbury Steak Meatballs: Comfort in Every Bite

Easy and delicious Salisbury Steak Meatballs bring comfort and nostalgia to your dinner table.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 26 oz Frozen Meatballs about 30-35 meatballs
For the Gravy
  • 1 cup Reduced-Sodium Beef Broth can substitute with full-sodium broth
  • 1 packet Brown Gravy Mix choose low-sodium options for healthier dish
  • 1 packet Onion Soup Mix can be swapped for a homemade blend
  • 1/2 cup Ketchup adds sweetness and tang
  • 2 tbsp Worcestershire Sauce complements flavors
For Thickening the Sauce
  • 1 tbsp Cornstarch for a thinner gravy
  • 2 tbsp Cold Water to create slurry for thickening

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Easy Slow Cooker Salisbury Steak Meatballs
  1. Spray the insert of your slow cooker with nonstick cooking spray and set to low.
  2. Place the frozen meatballs into the slow cooker, evenly distributed.
  3. In a separate bowl, combine the beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce, whisk until smooth.
  4. Pour the sauce over the meatballs and gently stir to coat, cover and cook on low for 5 to 6 hours.
  5. Mix cornstarch with cold water in a small bowl until smooth, stir into the slow cooker to thicken the gravy.
  6. Serve the meatballs over mashed potatoes or egg noodles with chopped parsley on top.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Consider adding diced onions or mushrooms for extra flavor. Store leftovers for quick meals.

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