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Ruths Chris Corn Pudding Recipe

Ruths Chris Corn Pudding Recipe - A Creamy Comfort Classic

Experience the enchanting flavors of Ruth's Chris Corn Pudding Recipe, a creamy comfort classic perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Whole Kernel Corn Use drained canned corn for ease and texture.
  • 1 cup Creamed Corn Essential for a rich base, adding creaminess and sweetness.
  • 1 box Corn Muffin Mix Acts as a binding agent, enhancing the corn flavor.
  • 1 cup Sour Cream Contributes moisture and richness; Greek yogurt can substitute for tanginess.
  • 1/2 cup Melted Butter Imparts flavor and helps in browning; coconut oil works as a dairy-free alternative.
  • 3 large Eggs Vital for binding; make sure they’re at room temperature for optimal mixing.
  • 1/4 cup Sugar Balances the savory notes of corn; consider honey for a natural alternative.
  • 1 teaspoon Salt Enhances the overall flavors; sea salt can add a nice mineral touch.

Equipment

  • 9x13-inch baking dish

Method
 

Step-to-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. In a large mixing bowl, combine the drained whole kernel corn and creamed corn until well blended.
  3. Gradually stir the corn muffin mix into the corn mixture until fully incorporated and no lumps remain.
  4. In a separate bowl, beat the large eggs until fluffy, then add the sour cream and melted butter, mixing until smooth.
  5. Add sugar and salt to the egg mixture, combining everything thoroughly.
  6. Gently fold the wet and dry mixtures together, being careful not to overmix.
  7. Pour the combined batter into the prepared baking dish, spreading it out evenly.
  8. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  9. Remove from the oven and let cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Avoid overmixing the batter for the best texture and ensure eggs are at room temperature for optimal mixing.

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