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Roast Chicken with Shmaltzy Potatoes

Roast Chicken with Shmaltzy Potatoes for Cozy Nights In

Enjoy this Roast Chicken with Shmaltzy Potatoes, perfect for an alternative Thanksgiving feast.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast Chicken
  • 1 whole Whole Chicken Choose a fresh bird for the best flavor and tenderness.
  • 2 tablespoons Olive Oil Enhances moisture and promotes a golden, crispy skin.
  • 4 cloves Garlic Adds robust flavor.
  • 1 whole Lemon Squeeze fresh for brightness.
  • 2 tablespoons Fresh Herbs Use thyme or rosemary.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
For the Shmaltzy Potatoes
  • 2 pounds Yukon Gold Potatoes Creamy texture for roasting.
  • 1/2 cup Schmaltz (Rendered Chicken Fat) Can substitute with olive oil.
  • 1 large Onion Adds sweetness and depth.
  • 1 teaspoon Paprika Adds color and flavor.
  • 2 tablespoons Parsley For garnish.

Equipment

  • Oven
  • roasting pan
  • Knife
  • Cutting board
  • meat thermometer
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Rinse the chicken, pat dry, and rub with olive oil, seasoning with salt and pepper. Squeeze lemon juice and insert garlic and herbs into the cavity.
  2. Wash, peel, and chop the Yukon Gold potatoes into even chunks. In a bowl, mix potatoes with schmaltz, sliced onion, paprika, salt, and pepper until well-coated.
  3. Spread the shmaltzy potatoes around the chicken in a large roasting pan, ensuring a single layer for even roasting.
  4. Roast everything in the oven for about 1 hour and 15 minutes, ensuring the chicken skin is golden and reaches an internal temperature of 165°F (75°C). Stir potatoes halfway through.
  5. Once cooked, let the chicken rest for 10-15 minutes before carving. Serve alongside the shmaltzy potatoes, garnished with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 50gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

This dish is a perfect alternative for Thanksgiving, offering rich flavors and ease of preparation.

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