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Roast Chicken with Shmaltzy Potatoes

Roast Chicken with Shmaltzy Potatoes for a Cozy Dinner

Cozy up with Roast Chicken with Shmaltzy Potatoes, a warm and comforting alternative for Thanksgiving dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast Chicken
  • 1 whole chicken choosing a good quality bird ensures delicious flavor
  • 2 tablespoons olive oil can substitute with butter for extra flavor
  • 4 cloves garlic roast whole for a sweeter flavor
  • 1 bunch fresh herbs such as rosemary or thyme
  • to taste salt for perfectly seasoned chicken
  • to taste pepper
For the Shmaltzy Potatoes
  • 2 pounds Yukon Gold potatoes their shape holds up beautifully when roasting
  • 1/2 cup chicken fat (schmaltz) substitute with olive oil for a lighter option
  • 1 medium onion adds sweetness during roasting
  • 1 teaspoon paprika introduces warmth and color
  • 1/4 cup fresh parsley toss in at the end for a pop!

Equipment

  • roasting pan
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. Pat the whole chicken dry using paper towels. Rub with olive oil, then season with salt and pepper inside and out. Stuff with garlic and fresh herbs.
  3. Place the chicken in a roasting pan, breast side up. Arrange remaining garlic and herbs around it.
  4. Wash and cut Yukon Gold potatoes into even pieces. Toss with schmaltz, salt, pepper, onion, and paprika.
  5. After 30 minutes, add the potatoes around the chicken in the roasting pan. Roast for an additional 30–40 minutes.
  6. Check internal temperature of the chicken; it should reach at least 165°F (74°C).
  7. Remove from oven and let rest for 10-15 minutes. Sprinkle parsley over potatoes before serving.
  8. Carve the roast chicken and serve with shmaltzy potatoes.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Ensure the chicken's skin is thoroughly dried before cooking for a crispy texture. Use fresh herbs for the best flavor and monitor cooking time using a meat thermometer.

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