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–+ servings
Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies That Will Steal Hearts

These Rice Krispie Chocolate Chip Cookies are a quick and delightful twist on a classic favorite, sure to steal hearts.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract pure
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
For the Sweet Finish
  • 1 cup Chocolate Chips
  • 2 cups Rice Krispies

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together 1 cup of unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar for 2-3 minutes.
  3. Add in 2 large eggs one at a time, then mix in 1 teaspoon of vanilla extract.
  4. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt in a separate bowl.
  5. Gradually add the dry mixture into the wet ingredients until just combined.
  6. Gently fold in 1 cup of chocolate chips and 2 cups of Rice Krispies.
  7. Drop spoonfuls of dough onto prepared baking sheets, leaving space between them.
  8. Bake for 10-12 minutes until edges are lightly golden and centers are soft.
  9. Cool for 5 minutes on baking sheets before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to one week at room temperature or refrigerate for up to two weeks.

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